A tsarin samar da abincin da aka jika na dabbobin gida, zaɓin kayan aikin da ke cikinsa yana shafar ɗanɗano, abinci mai gina jiki da amincin samfurin kai tsaye. Ga nau'ikan kayan aiki masu mahimmanci da ayyukansu waɗanda suke da mahimmanci a cikin tsarin samarwa:
Kayan aikin rigakafi na kayan aiki na kayan aiki
Ana amfani da injin narke nama don sarrafa kayan daskararre da sauri, wanda ba wai kawai zai iya tabbatar da narkewa iri ɗaya ba, har ma da hana haɓakar ƙwayoyin cuta da narkewar na halitta ke haifarwa.
Ga kayan da aka yi da ƙashi, mai yanke nama yana yanke manyan guntun nama zuwa guntun da suka dace da sarrafawa na gaba, yayin da mai niƙa ke da alhakin niƙa kayan da aka yi da ƙashi kamar nama da kayan da aka yi da bakin ciki zuwa ƙananan ƙwayoyin 0.5-3mm don shiryawa don emulsification. Misali, ana buƙatar a fara sarrafa kaza mai ƙashi zuwa laka ta ƙashi ta hanyar niƙa, sannan a ƙara tace ta zuwa wani nau'in nama iri ɗaya ta hanyar niƙa colloid. Wannan kayan aikin na iya sarrafa kayan ruwa kuma su sami niƙa mai kyau sosai, wanda shine mabuɗin samar da abincin da aka jika.
Injin yanka naman ana amfani da shi musamman don naman da aka yanka a gwangwani. Yana raba naman da aka tururi zuwa zare iri ɗaya kuma yana aiki tare da na'urar tantancewa mai girgiza don cire ƙasusuwa da suka karye.
Haɗawa da kuma fitar da kayan aiki
Injin Colloid wani injin rotor ne mai matakai uku da stator, tare da sarrafa girman barbashi zuwa ƙasa da 20μm, wanda ya dace da shirya man shanu don gwangwani na mousse texture, kuma yana iya fitar da sinadarai masu aiki kamar collagen.
Matsakaicin injin haɗa injin ya kai -0.08MPa, kuma man shanu yana haɗuwa sosai da ƙarin abubuwa kamar bitamin da probiotics ta hanyar tasirin faɗaɗa matsin lamba mara kyau, kuma ƙimar rayuwa ta ƙwayoyin cuta masu rai ya karu zuwa 92%.
Injin chopper yana fitar da kayan da aka yi amfani da su zuwa man nama mai laushi tare da girman barbashi na 1-5μm ta hanyar ruwan wukake masu juyawa masu sauri (gudun 2000-4500rpm). Wannan fasahar yanke jiki na iya inganta dandano sosai.
Kayan aikin gwangwani da rufewa
Injin cikawa mai ƙima: sarrafa ƙarar cikawa daidai, ya dace da akwatunan foil na aluminum, marufi mai laushi ko gwangwani na ƙarfe. Misali: injin cika akwatin aluminum mai cikakken atomatik da rufewa: zai iya sarrafa akwatuna 3000-3500 a kowace awa, ta amfani da cikawa mai ƙima na piston, zafin rufewa mai daidaitawa (0-400℃), ya dace da kwantena 20-300ml. Injin cikawa mai laushi: Tare da fasahar tuƙi, zai iya cimma cikawa mara digo da daidaito, wanda ya dace da miya ko hatsi masu gauraye.
Injin yin gwangwanin injin: Matsakaicin ƙarfin injin ya kai 0.09MPa, kuma ƙimar rufewa ta wuce 50%, wanda ke hana zubar da miya. Wasu kayan aiki suna da tsarin duba gani don cire samfuran da ba su da lahani a ainihin lokaci.
Kayan aikin tsaftace jiki
Tukunyar tsaftacewa mai zafi tana amfani da tururi mai zafi 121℃, wanda zai iya kashe ƙwayoyin cuta kuma ya tsawaita rayuwar shiryayye zuwa watanni 14. Zafin tsaftacewa na gwangwanin ƙarfe yawanci yana sama da 121℃, ko ma sama da haka (kamar tururi mai zafi a 130℃-160℃), kuma ana buƙatar ƙarin matsin lamba don tabbatar da tasirin tsaftacewa. Gwangwanin marufi masu laushi galibi suna amfani da tsarin tsaftacewa mai zafi na kimanin 121℃, kuma wasu samfuran za su yi amfani da tsarin tsaftacewa mai zafi mai zafi sau biyu (kamar 80℃, mintuna 5, mintuna 110℃, mintuna 5, mintuna 121℃, mintuna 12, da sauransu). Wannan tsari zai iya rage ƙarfin tsaftacewa yadda ya kamata kuma ya rage lalacewar ɗanɗanon abinci da zafin jiki mai yawa ke haifarwa.
Saboda kayan marufi na gwangwani masu laushi siriri ne kuma yana fitar da zafi da sauri, lokacin tsaftacewarsa yawanci ya fi na gwangwanin ƙarfe guntu.
Lokacin Saƙo: Yuli-14-2025