Maganin Samar da Noodles Don Masana'antar Noodles

Maganin Samar da Noodles Don Haɓaka Hoton Masana'antar Noodles

Takaitaccen Bayani:

Daga shekara ta 2006, injinan HELPER ya fara haɓakawa da samar da na'ura mai haɗawa da na'ura na farko da na'ura mai cikakken atomatik a cikin Sin.Bayan fiye da shekaru goma na aiki tuƙuru, mun ci gaba da inganta aikin injinan.Yanzu muna samar da hanyoyin samar da kayan aiki iri-iri gwargwadon bukatun kayan masana'antu, kamar su sabo, noodles, ll noodles, ciyawar fata, taliya da sauransu na gama Ana iya ba da noodles zuwa manyan kantuna, shagunan sarƙoƙi, otal-otal, wuraren dafa abinci na tsakiya, da sauransu.

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Cikakken Bayani

Game da Amurka

Tags samfurin

Kayan aiki

Kayan aikin samar da noodles sun haɗa daA kwance Vacuum Kullu Mixers, noodle-sheet compounding press rollers, Rollers na latsa gwanjon nodle-sheet ɗin, injin kullu mahadi calender,Atomatik noodles slitting & yankan inji,Ci gaba da Noodle-sheet Aging Machine, Noodle-string Roll Slitter & abun yanka, Injin Tafasa Noodle Na atomatik, Sterilizer mai ci gaba, Na'ura mai hurawa Noodle ta atomatik, Mai gano ƙarfe, Injin Marufi na tsaye, Injin Marufi na matashin kaida dai sauransu.

Features da Fa'idodi

● Cikakken Samfuran atomatik, Ingantaccen Haɓakawa:HELPER Noodles yin na'ura shine tsarin sarrafawa na tsakiya na tsakiya, kuma dukkanin layin samarwa ana iya sarrafa shi ta hanyar kawai mutane 2 kawai.

● Ingantaccen Haɓakawa:Ta hanyar ba da cikakken aiki da kai, injin ɗinmu yana rage yawan lokacin samarwa da farashin aiki, yana haifar da haɓakar ƙima kuma a ƙarshe, ingantaccen riba.
● Ingancin Daidaitawa:Tare da madaidaicin iko akan tsarin samarwa, injin mu yana tabbatar da daidaiton rubutu, kauri, da ɗanɗanon noodles, saduwa da babban matsayin da ake tsammanin abokan ciniki masu hankali.
● Ƙirar Ƙira:HELPER Noodles Yin Injin zai keɓance don ɗaukar nau'ikan samar da noodle daban-daban, hanyoyin masana'antu, da shimfidar masana'anta.
● Aikace-aikace iri-iri:Injin mu ya dace don samar da nau'ikan noodles, gami da ramen, udon, soba, da ƙari, yana ba ku damar biyan buƙatun kasuwa iri-iri.
● Sauƙaƙan Aiki da Kulawa:An ƙera shi tare da mu'amala mai sauƙin amfani da sarrafawa mai hankali, injin ɗinmu yana da sauƙin aiki da kulawa, har ma ga waɗanda ba su da cikakkiyar masaniyar fasaha.

Aikace-aikace

1. Fresh Noodles

2. Busasshiyar Noodels

3. Noodles mai daskararre

4. Udon noodles

5.Noodles kai tsaye

1. Fresh Noodles

Yayin da masu amfani ke ba da hankali ga abinci mai lafiya, sabbin noodles suna da tauna, cike da ɗanɗanon alkama, mai wadatar abinci mai gina jiki, mai ƙarancin kitse da adadin kuzari, kuma ba su ƙunshi abubuwan da ake ƙarawa ba.Su samfuran noodle ne nan take waɗanda ke amfani da fasahar noodle na gargajiya na hannu don samar da masana'antu.

2.Sabo-Bushenoodles

An bushe busasshiyar noodles a cikin tanda, kuma yawan danshi bai wuce 13.0% ba.Babban fa'idodin su shine cewa suna da sauƙin adanawa da sauƙin ci, don haka masu amfani suna son su.Ko a gida ko a waje, busassun noodles suna dafawa da sauri kuma suna da sauƙin ɗauka.Wannan saukakawa yana sa busassun busassun busassun busassun busassun busassun busassun busassun busassun busassun aikace-aikace a cikin rayuwar zamani mai sauri.

3. Noodles da aka daskare

Daskararre-DafasaNoodles ana yin su ne daga hatsi irin su garin alkama da garin alkama.Ana murɗa su a cikin injin daskarewa, a samar da su a cikin kullu, balagagge, ci gaba da birgima a yanke, dafa shi, kurkura a cikin ruwan sanyi, daskararre da sauri, sannan a tattara su (a cikin wannan tsari, ana yin kayan yaji a cikin fakitin miya da saman da jiki). an tattara su tare) da sauran matakai.Za a iya ci cikin kankanin lokaci bayan an daka shi a cikin ruwan tafasasshen ruwa ko a tafasa a narke sannan a daka shi.Daskararre noodles suna daskarewa da sauri cikin ɗan gajeren lokaci don cimma madaidaicin rabon abun ciki na ruwa a ciki da wajen noodles, tabbatar da cewa noodles ɗin suna da ƙarfi da ƙarfi, tare da tsafta mai ƙarfi, ɗan gajeren lokacin narkewa da amfani da sauri.Yanayin sanyi a ƙarƙashin -18C, rayuwar shiryayye yana da tsayin watanni 6 zuwa watanni 12.watanni.

4. Kan Noodles

Ana sarrafa noodles na Udon ta hanyar dunƙule ƙura, yawan zafin jiki da tsufa, ci gaba da jujjuyawa, tafasa, wankewa, leaching acid, marufi, pasteurization da sauran matakai.